Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers Bullet feet provide stable positioning

Bullet feet provide stable positioning on the floor

14" x 10" x 10" sink bowl

Mixing Faucet with 1

4-inch coved backsplash on the back and both ends helps contain messes

corrosion-resistant and built for years of commercial abuse

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers Bullet feet provide stable positioningRandell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration