Bigallet Genepi Grand Tetras Liqueur book Showing baked apple

Showing baked apple

A bold Mexican chile liqueur made from poblano chillies

a blend of 90% passion fruit and 10% sugar

It is made on the Bonnington Estate using the estate's own aquifer water

Canadian grapefruit and Lillooet hops from British Columbia

Bigallet Genepi Grand Tetras Liqueur book Showing baked appleA classic alpine liqueur from the Bigallet distillery in Isre, made by infusing and distilling sprigs of wild gnpi (Artemisia) gathered above 2,000 metres in the Alps. Balanced rather than sweet, showing piney herbs and a delicate vanilla over lemon zest and a subtle aniseed, finishing on black pepper. Lovely chilled as a digestif, or in an Alpine Negroni. ABV 40% 70cl France