Lang® Marine Heavy Duty 36-Inch Electric Range with 24-Inch Griddle, 2 8-Inch French Plates, and Standard Oven Base Drawer Warmer 60" x 30" cooking surface

60" x 30" cooking surface supports high-volume breakfast and lunch production

Independent top and bottom zoned heating allows precise temperature control for each product

Integrated 16" W x 20" front-to-back x 8" deep pre-rinse sink bowl

and built-in refrigeration

18-inch width is ideal for compact fry stations and smaller holding areas

Lang® Marine Heavy Duty 36-Inch Electric Range with 24-Inch Griddle, 2 8-Inch French Plates, and Standard Oven Base Drawer Warmer 60" x 30" cooking surfaceLang Marine Heavy Duty 36 Inch Electric Range with 24 Inch Griddle, 2 8 Inch French Plates, and Standard Oven Base Hatchable Two Piece Construction, 21 kW, 430 Stainless Steel Exterior Built for marine galleys, this 36 inch electric range combines mixed surface cooking and a standard oven in a hatchable stainless steel design. 36 inch heavy duty marine electric range with standard oven base Combination cooktop includes a 24 inch griddle and two 8 inch