RAUÐVÍN / DOMAINE CANET VALETTE Saint Chinian Maghani 2017 75cl Kaffi gelling agent: fruit pectin

gelling agent: fruit pectin

the juices during vinification are neither fined nor filtered in order to preserve all the naturalness of the fruit

Ingredients from organic farming

This is an expressive wine

The Romans had their slaves guard these precious seeds

RAUÐVÍN / DOMAINE CANET VALETTE Saint Chinian Maghani 2017 75cl Kaffi gelling agent: fruit pectinThis vintage is vinified on a clay limestone terroir before undergoing vatting for 70 to 90 days then aging for 36 months, including 24 months in barrels. All these steps will give "Maghani" a pretty garnet color and allow it to have a wide aromatic palette. The nose is powerful with aromas of ripe red and black fruits as well as some spicy notes. A very nice structure on the palate with a nice balance between the finesse of the fruits and powerful