Duck Foie Gras, Whole Grade A Kaluga Fusion Caviar If you are looking for

If you are looking for a petite caviar server for a more intimate dining experience

Fresh Burgundy Truffles taste great in a sauce made from adding the truffles to hot oil

and earthy flavors to shine through in every bite

Perfect for blending into sauces

earning a Green "Best Choice" rating from the Monterey Bay Aquarium Seafood Watch® Program

Duck Foie Gras, Whole Grade A Kaluga Fusion Caviar If you are looking forWhole Duck Foie Gras "Grade A" by Hudson Valley, USA. Previously Frozen Raw Liver 1. 8 2 lb 820 907 gr Whole lobe Grade A Duck Foie Gras, skin packed to allow the liver to retain its fresh flavor and aroma. This must try duck Foie Gras has a very pleasant cream color and firm texture.