Carter-Hoffmann Pass-Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6-Pan Capacity Induction-Based Warming Equipment T-304 16-gauge stainless steel construction

T-304 16-gauge stainless steel construction is built for commercial durability and corrosion resistance

Left feed orientation minimizes lifting and turning when loading the dish machine

Three adjustable chrome-plated racks can be set flat or sloped and are removable for cleaning

Hydraulic-powered design with leveling feet helps support stable setup

Includes a stacking kit

Carter-Hoffmann Pass-Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6-Pan Capacity Induction-Based Warming Equipment T-304 16-gauge stainless steel constructionCarter Hoffmann Pass Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6 Pan Capacity Electronic Temperature Control, USB Menu Upload Download, 2 1 2" Pan Depth Keep food hot and ready on both sides of the line with a pass through cabinet that combines independent top and bottom heat with programmable electronic control. Pass through access supports loading and service from either side. Individually controlled top and bottom heat