Ceylon Black Tea (600g) lids Pineapple Syrup with Pulp contains

Pineapple Syrup with Pulp contains natural pineapple flavour with pulp which can be used to flavour bubble milk tea

Scrape the bubble from the surface if you can

It is perfect for your bubble tea

or hot or cold by itself

Our signature black tea makes a classic milk tea by adding non-diary creamer and sweetener

Ceylon Black Tea (600g) lids Pineapple Syrup with Pulp containsCeylon Teas offer a variety of black tea flavors. Ceylon make perfect afternoon teas and can handle milk and sugar, if that is your preference. How to make Ceylon tea: 50 g tea leaves 2000 cc water Instructions: Ratio of tea leaves to water is 1: 40. In a pot, boil water until 85 C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for 8 minutes with lid closed. Filter the tea with a mesh or filter cloth.