American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Commercial Refrigeration 1-1/4-inch up-turn on the sides

1-1/4-inch up-turn on the sides and rear helps keep stored items in place

14-gauge 304 stainless steel top is built for heavy-duty foodservice use

1" thick polished steel plate retains heat and recovers fast for consistent sears and even browning

A compact wall-mounted hand sink that comes ready to install with faucet

120-inch wide by 24-inch deep surface provides ample room for busy prep stations

American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Commercial Refrigeration 1-1/4-inch up-turn on the sidesAmerican Range 36 Inch Gas Restaurant Range with 1 Inch Griddle Plate and 26 1 2 Inch Convection Oven Manual Controls, Stainless Steel Exterior, Standard 20 Inch Back Riser with Shelf This 36 inch gas range combines a heavy duty griddle top and a convection oven base to deliver versatile, high output cooking in one commercial footprint. 36 inch gas restaurant range with a 1 inch thick griddle plate for even heating and heavy use. Single 26 1 2 inch