Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Baking Tools & Utensils 120-inch wide by 30-inch deep

120-inch wide by 30-inch deep commercial work table with a flat stainless steel top

and inventory organized on a durable chrome-plated shelving unit with clear bins for quick visibility and access

QuadPlus Stationary Dunnage Rack with 3-Sided Frame and Polypropylene Mat

This compact two-section undercounter freezer delivers dependable cold storage with a durable stainless steel worktop and self-contained bottom-mounted refrigeration

58-3/8"W x 22-7/16"D x 34"H

Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven Baking Tools & Utensils 120-inch wide by 30-inch deepSouthbend S Series 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Thermostatic Griddle, Convection Oven, and Standard Oven Stainless Steel Exterior, Dual Oven Base, and Floor Model on Adjustable Legs Built for busy commercial kitchens, this 60 inch range combines high output burners, a thermostatic griddle, and two ovens in one durable stainless steel platform. Combines 4 open burners, a 36 inch thermostatic griddle, a convection