Blanca NV biodynamisch with gentle aromatic input and

with gentle aromatic input and the briney flavours of the sea that Marsala's location and terroir can so well present

whose skins remain in contact with the fermenting liquid for some days

light and aromatic

elegant and deep wine

Twenty days of skin maceration and six months of ageing in old acacia casks contribute to the development of a rich

Blanca NV biodynamisch with gentle aromatic input andGrape varieties: Souvignier Gris, Muscaris, Gelber Muskateller, Grner Veltliner Alcohol: 12,5% Region: St. Peter a. O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder With Ploder Rosenberg's Blanca we are in front of a wine with seductive traits and a character which can easily compete with the most traditional expressions of south eastern Styria. It is in fact a late release, fruit of a selected cuvee of grapes resistant to humidity and fungal