Balenaia Toscana Bianco 2022 Fabbrica di San Martino Dolcetto would be the rhythm

Dolcetto would be the rhythm guitarist

Alcohol: 13

then the Procanico was aged in cement

Brut Nature

Grape variety: Nero d´Avola and other red varieties

Balenaia Toscana Bianco 2022 Fabbrica di San Martino Dolcetto would be the rhythmGrape varieties: Trebbiano, Vermentino, Ansonica Alcohol: 12% Region: Vinci, Toscana Winemaker: Claudia Furlan, Ivan Chirico Bianco comes from vineyards 500 metres above Vinci. The base is Trebbiano Toscano biotype Procanico from mass selections, then Vermentino and Ansonica. The grapes are harvested together and macerated in amphorae for about six months. Pressing takes place in spring and the wine continues to age in amphorae until the end of