Niseko Coffee Shochu Likör_Melone der Geschmack ist überaus belebend

der Geschmack ist überaus belebend und erfrischend

Beim Setsugoro stammt der Sake Kasu von einem Daiginjo Sake

000 bottles of Kakuzou are produced each year

where it is widely used

complemented by other botanicals such as lemon

Niseko Coffee Shochu Likör_Melone der Geschmack ist überaus belebendAn absolute specialty from Hokkaido is the Niseko Coffee Shochu, which is preferably mixed with cold milk and enjoyed on the rocks. Made from spring water from Mount Yotei, rice and coffee beans (over 9%) from Honduras, this shochu is extremely aromatic and has an intense coffee flavor. The coffee beans are fermented and then distilled, which is why the color of this shochu is clear and colorless.