Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco the eggs are being left

the eggs are being left to dry for a a couple of weeks

How to serve Foie Gras

it is considered to be the "caviar of the poor"

A lot of chefs use it in their recipes

cut into cubes

Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco the eggs are being leftKosher Hot Peppers fire roasted and preserved the traditional Moroccan way. These tender, flavorful peppers are a staple in North African and Sephardic kitchens, ready to add bold heat and smoky depth to your cooking. Perfect for Taktouka (Moroccan roasted pepper salad), shakshuka, couscous royale, or as a vibrant side dish on your Shabbat table. Just drain, slice, and serve or saut with garlic and spices for an instant flavor boost. Badatz Sheerit