Nikka Taketsuru Pure Malt Whisky Whisky_Single Malt Daiyame is also made with

Daiyame is also made with black koji

The tasting lasts up to 2 hours

dark color and an intense

it receives its special note through a subsequent six-month maturation in IPA beer barrels

This premium sake is fermented at low temperatures to produce an elegant taste

Nikka Taketsuru Pure Malt Whisky Whisky_Single Malt Daiyame is also made withNikka Taketsuru Pure Malt is a blended malt whisky that combines the characteristics of Nikkas two legendary distilleries: Yoichi (Hokkaido) and Miyagikyo (Miyagi). In this masterful blend, powerful, slightly smoky notes meet elegant fruitiness. A combination that delights with its exceptional balance.