AfriCali: Recipes from My Jikoni (A Cookbook) bouillon bowl Or a chaffing dish for

Or a chaffing dish for this one:

and Tamaulipas

as Britain’s empire expanded

FRESH AND LIGHt is a solution-packed book of recipes loaded with power foods to give you the balance you need across your week

The book you’re holding is a product of these combined gluttonies

AfriCali: Recipes from My Jikoni (A Cookbook) bouillon bowl Or a chaffing dish forBy Kiano Moju (2024) [FROM THE PUBLISHERS] NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof