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PIZZA Boscaiola (CHAMPIGNON). pasta sel marin de l'Himalaya

$18.75

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Description

sel marin de l'Himalaya

fromage parmesan

piments séchés

Décongeler

Simply heat and serve

PIZZA Boscaiola (CHAMPIGNON). pasta sel marin de l'Himalaya1. Dcongeler, Enlever l'emballage plastic2. Prchauffer four 450F3. placer la pizza sur la grill au centre du four4. faire cuire environ 10 12 min. (selon votre four) Ingrdients : Pte pizza : Farine, huile d'olive, sel, Sucre, eau, leuvre. Garniture: sauce a pizza, champignon, basilic, persil, fromage parmigiano, mozzarella ails, sel, poivre, oregano, flocons de piments.

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