Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors Teppanyaki Griddles and removable safety guard

and removable safety guard

Uncoated aluminum platen with a single Calrod heating element for even heat delivery

Millenia 48"W x 24"D x 74"H Solid Polymer Starter Shelving Unit with 5 Shelves

5-inch design helps reduce back bending when loading and unloading

Left/Right Rotation

Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors Teppanyaki Griddles and removable safety guardSouthbend Platinum Single Deck Electric Bakery Depth Convection Oven with Independent Doors 11 kW, Standard Controls, 5 Pan Capacity Per Compartment A durable bakery depth convection oven built for high volume baking with independent doors, solid state controls, and a stainless steel exterior. Single deck, bakery depth design supports larger pan loads and commercial baking workflows. 5 pan capacity per compartment helps handle higher production