Graupert Rot 2021 Fabbrica di San Martino the native grape varieties Harslevelü

the native grape varieties Harslevelü and Juhfark are harvested a little earlier for this wine

Grape variety: Dolcetto

that Christian Tschida likes to call „pink maceration“

Christoph Hoch focuses on producing sparkling wine at his biodynamic winery

Winzer: Marco Bertoni und Valentina Bronzoni

Graupert Rot 2021 Fabbrica di San Martino the native grape varieties HarslevelüGrape variety: Zweigelt Alcohol: 12,5% Region: Burgenland Winemaker: Werner Michlits A very temperamental Zweigelt the one proposed by Meinklang with Graupert Rot. Classic in its unfolding between spicy textures and red and black berry fruit, the tannins are present but never excessive, the acidity is well balanced and there is a juicy background that makes it really easy to drink and softens its rough and slightly earthy traits. The aging in used