Old Forester Rye white burgundy robust length and delicately sweet

robust length and delicately sweet sherry influence

juicy berry fruit with lifted acidity and a hint of stony minerality

rasberries

an heirloom grain that dates back to the 1940s as a rye variety popular in Indiana

” resulting in a foamy

Old Forester Rye white burgundy robust length and delicately sweetA historic recipe, acquired in 1940 by Owsley Brown, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Old Forester uses its