Akashi-Tai Junmai Daiginjo Genshu Sake book Fermented in stainless steel with
$28.95
Description
Fermented in stainless steel with no oak
A historic French aperitif built on wild gentian root
showing fresh lemon oils and juice over lemongrass and white pepper
A luxurious Irish cream from Coole Swan
bright and well-structured
Akashi-Tai Junmai Daiginjo Genshu Sake book Fermented in stainless steel withJunmai Daiginjo Genshu is one of Akashi Tais most iconic sakes. A medium dry sake combining the sweetness of the Yamadanishiki rice grain with one of the most uniquely full flavour ranges it balances greater strength with a robust and fruity finish. Only made in the winter months from the highest grade Yamadanishiki rice grown in Hyogo perfecture. A brewmaster watches over it for 3 days without sleeping to ensure the quality of the Sake. Taste guide:
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