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Paku-chii coriander Likör_Pfirsich Suntory SUI Gin (40% vol)

$42.99

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Suntory SUI Gin (40% vol)

It is matured in new American oak and bourbon barrels

Only rice shochus produced in the Kuma River Valley may be called "Kuma Shochu"

mineral and sweet notes of buckwheat and barrel are dominant

Saikogura Shochu is characterized by a particularly fine and elegant taste and an intense rice aroma

Paku-chii coriander Likör_Pfirsich Suntory SUI Gin (40% vol)This distillate is not just for coriander fans: Paku chii coriander is made from pakuchi from Kagoshima, which is grown there with great care and is also pesticide free. Coriander has been extremely popular in drinks in Japan for a number of years. This is also the case with this spirit, which is bottled at 35% vol. and is produced entirely without the use of additives such as flavorings or sweeteners. An absolutely fresh experience!

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