Stainless Steel Oblong Bread Loaf Pan, 9-3/8 x 5-1/4 x 2-1/2 Inches Deep Italian Restaurant Supply and heavy-duty casters support daily

and heavy-duty casters support daily transport and service

Compact 36-inch by 24-inch footprint is a smart fit for underbar and prep areas

Maintains a temperature range of -15°F to 25°F for frozen merchandising

NSF-listed extender made from co-polymer plastic

full-size standard-depth gas convection oven designed for commercial baking volume

Stainless Steel Oblong Bread Loaf Pan, 9-3/8 x 5-1/4 x 2-1/2 Inches Deep Italian Restaurant Supply and heavy-duty casters support dailyStainless Steel Oblong Bread Loaf Pan, 9 3 8 x 5 1 4 x 2 1 2 Inches Deep A durable stainless steel loaf pan with an oblong shape and 2 1 2 inch depth, ideal for bread and loaf style baking. Stainless steel construction offers a durable, easy to clean bakeware option. Oblong loaf shape is designed for bread and other loaf style recipes. 2 1 2 inch depth provides useful capacity for baking. Non coated surface keeps the pan simple and straightforward to