CAPARZO - BRUNELLO DI MONTALCINO HALF BOTTLE Vintage:2015 Its scent makes it very

Its scent makes it very suitable for sweeten tea and herbal infusions and can be used in all recipes that call for the combination of honey with mint leaves to enhance aroma and flavor

roast meat

Also excellent as a table cheese with some fresh pears and apples

Not only is it the most important wine of the Sanct Valentin line

Tasting: The intense

CAPARZO - BRUNELLO DI MONTALCINO HALF BOTTLE Vintage:2015 Its scent makes it veryCaparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various