Kapriol Grapefruit and Hibiscus Gin Related Product:6791900397612 000 bottles a year

000 bottles a year

and that if you can see a way to make something better

thanks to six months of barrel aging in American oak

lingering aftertaste of raisins and toasted nuts

chewy tannins play across the palate and linger on the wine's complex finish

Kapriol Grapefruit and Hibiscus Gin Related Product:6791900397612 000 bottles a yearKapriol Gin Grapefruit & Hibiscus is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates we choose only the finest Pink Grapefruit and Hibiscus from south of Italy. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan. Both the smell and the palate are almost taken into a trip amongst italian finest and most