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Balvenie 14 Year Old The Week of Peat Producer_Spy Valley Wines as a pre-dinner drink or

$122.00

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as a pre-dinner drink or served with a fruity and tart dessert

released under their Hazelburn name (which they use for their unpeated expressions)

now paired with touches of fresh malt

Perfect for pairing with spicy Asian cuisine

Full and dense

Balvenie 14 Year Old The Week of Peat Producer_Spy Valley Wines as a pre-dinner drink orBalvenie Master Distiller Ian Millar wanted to experiment with adding peat to the traditional Balvenie profile. For one week a year, Balvenie distills a batch of peated malt. The result is a whisky rich in honey, vanilla, and citrus notes with a layer of delicate smokiness.

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