1940's Vintage Holly Berry Lusterware Bowl cocktails Take a peak at this

Take a peak at this article about the history of Sunset Magazine

acclaimed cook and writer Mireille Johnston shows you how to prepare such delicacies as Caviar d'Aubergines or a Terrine aux Herbes for openers

Vintage - Fair condition with a string binding and water-damage on the bottom of the book

You'll find such classics as Caesar

NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE

1940's Vintage Holly Berry Lusterware Bowl cocktails Take a peak at thisThis gorgeous vintage, post World War II bowl was made in Japan in the 1940's as part of the United China and Glass Company (UCAGCO) partnership with pottery manufacturers in Japan. Read more about the history of UCAGCO HERE.