CASALE DEL GIGLIO - MERLOT spo-notify-me-disabled they also enrich pasta sauces

they also enrich pasta sauces or salads

with a pronounced nutty flavor

the wine is macerated and fermented at a controlled temperature

The preparation is long and laborious

Tasting: The nose is intense and ethereal

CASALE DEL GIGLIO - MERLOT spo-notify-me-disabled they also enrich pasta saucesDespite the DOC appellation of 1966, the variety was underrated and underexploited until Casale del Giglios experimental project, (launched in 1985) identified the combination of rootstocks, clones and canopy management which have led to the production of top quality grapes Grape: Merlot Appellation: Rosso Lazio IGT Tasting: A deep ruby red wine with aromas of small redberried fruits and cherry. Characteristic herbal notes return on a smooth, well