Traditional Orange & Raisins Panettone - Extra Virgin Olive Oil (750gr/1.65 lb) gift This type 00 soft wheat

This type 00 soft wheat flour

preventing dough from sticking and burning on the pizza’s base

collector bottle

The head and handle are securely joined by three large rivets

We are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours

Traditional Orange & Raisins Panettone - Extra Virgin Olive Oil (750gr/1.65 lb) gift This type 00 soft wheatA refined take on Italys holiday icon: this Traditional Panettone swaps butter for Palazzo di Varignana's exceptional extra virgin olive oil to create a lighter crumb and clean, elegant finishwithout losing the plush, aromatic richness you expect from a classic panettone. Studded with candied orange peel and plump raisins, its slowly fermented with natural yeast. Net wt: 1. 65 lb. Crafted in Italy by Palazzo di Varignana's acclaimed pastry chef