Flintstone Steak 400gm sausage meat Our lean grass fed beef

Our lean grass fed beef steak mince is locally sourced in Canterbury and a great choice for bolognese

We know it can be hard to come by

Fore recipes and inspiration from NZ Beef+Lamb click here

The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end

Mince - a versatile meat for so many uses

Flintstone Steak 400gm sausage meat Our lean grass fed beefOur flinstone steak is a beef ribeye that has been left on the rib bone to enhance the flavour and help with cooking. We cut these to around 400g as we think this is the perfect size for these caveman steaks. 400g Steak 100% Grass Fed New Zealand Beef Perfect when seared in a pan or on the barbeque, then roasted to finish in the oven or under the hood.