The Williams-Sonoma Cookbook and Guide to Kitchenware Fanny Singer pork belly

pork belly

supplemented by several variations

road trips

This skillet has a yellow enamel exterior and a white enamel interior with a teak handle

Fruit scones: Add 1/3 cup dried fruit and 2 tablespoons superfine sugar

The Williams-Sonoma Cookbook and Guide to Kitchenware Fanny Singer pork bellyby Chuck Williams (1985) [FROM BOOKLADY COOKS] Travel back in time and see what the well stocked home cook needed from William Sonoma! It's fun to see what's changed and what hasn't. The first half of the book discusses equipment what it is, how to use it and care for it and the second half of the book is an exploration of the 1980's using each of the pieces of equipment. A fun way to try some "new" recipes and equipment! [FROM THE PUBLISHERS]