2018 Picolit italian 'A more oxidative and textural

'A more oxidative and textural white

woodfired pizza or pasta dishes such as prawn tagliatelle

fresh green peas and straw gives way to an attractive reductivity

The Nebbiolo can be aged for up to 15 years

citrus peel

2018 Picolit italian 'A more oxidative and textural375mL A beautiful expression of the aromatic varietal indigenous to north eastern Italy, the Picolit is a lighter style dessert wine. Largely unknown as a variety outside of Italy, & scarcely planted in Australia, Picolit is distinguished by its biennial bearing & comes from the Furlan dialect pecolut meaning small stalks. TASTING NOTES A delicious dessert wine, a bouquet of fresh field flowers & honey character is evident on the nose. Richer notes of