Mas Jullien Pays d'Herault Sonoma County with notes of black cherries

with notes of black cherries

Huia has made a classic Marlborough Sauvignon Blanc

bottled after a light maceration and minimal sulfur

Best served at 55-60 degrees F

with the earthy depth of the Auxerrois grape coming through on the palate

Mas Jullien Pays d'Herault Sonoma County with notes of black cherriesThe entrancing white wine of Mas Jullien attests to the complex and exceptional qualities that can be expressed by the local grapes of Clairette and Carignan Blanc which form the base of this wine. Chenin Blanc and Roussanne and Grenache Blanc are present as well. This wine is released almost two years after harvest and will age gracefully while developing a large palette of nuance and silky texture that is rarely seen in even the most exalted of