Neversink Apple Aperitif MACON distilled with cracked black pepper

distilled with cracked black pepper in 150 gallon pot stills

with roughly 25 acres dedicated to vines

700 meters above sea level

Stewart made his very own blend of West Indian rums

granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes

Neversink Apple Aperitif MACON distilled with cracked black pepperMade in the style of Pommeau de Normandie, Neversink Apple Apritif is made from a blend of Neversinks house distilled aged apple brandy and fresh pressed bittersweet apples, then aged for 18 months in white wine barrels. Bottled at 21. 25% abv, its delicious for sipping (serve slightly chilled) or in a spritz. Neversink Spirits is an exciting project conceived and executed by Yoni Rabino and Noah Braunstein in Port Chester, NY. Inspired by the worlds