ArteNOM Seleccion de 1146 Añejo reserve An organically-farmed 6 hectare property

An organically-farmed 6 hectare property whose oldest vines were planted in 1910

but their standards stay at the highest level to bring the best value into the market from California

offering crushed raspberry

The sources for grapes and winemakers remain anonymous for Crosby

they partnered with Juan Antonio Ponce of Bodegas Ponce

ArteNOM Seleccion de 1146 Añejo reserve An organically-farmed 6 hectare propertyArteNOM Seleccion de 1146 Aejo is a 100% additive free tequila made by Master Distiller Enrique Fonseca at Tequilea in Tequila. Produced using highland agaves near Atotonilco el Alto, it's then aged for almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley and then in toasted American white oak previously used for Canadian whiskey or Tennessee rye whiskey. Fermentation is done using Mendoza wine yeast strains and verified