Mas Marer Montsant 2019 Cabernet Franc/Cabernet Sauvignon/ Merlot by utilizing ingredients that were

by utilizing ingredients that were introduced at the 1893 World’s Columbian Exposition – the same year the museum originated

roasted nuts and honey

with the marriage of Nicholas Francois Billecart and Elisabeth Salmon

inherited the Estate from her parents in 1990

although it truly shines with beef or lamb

Mas Marer Montsant 2019 Cabernet Franc/Cabernet Sauvignon/ Merlot by utilizing ingredients that wereA rich, full bodied red from just west of Barcelona in the style of Priorat, but without the price tag! A velvety texture envelops dark berry fruit with hints of sweet pipe tobacco and a light earthiness. Very silky tannins and a lush structure.