WA BREW | WINE-FERMENTATION ANAEROBIC NATURAL | MENGLIAN, YUNNAN, CHINA | FILTER | 200G coffee the processing was carried out

the processing was carried out using a 3-stage fermentation

Another benefit of this multi-staged approach is flexibility

Region: Jing Mai

you can always use a fork)

our Matcha is Japanese certified organic and filled with so much green goodness that it has up to 137 times the antioxidants and 10 times the nutritional equivalent of regular green tea

WA BREW | WINE-FERMENTATION ANAEROBIC NATURAL | MENGLIAN, YUNNAN, CHINA | FILTER | 200G coffee the processing was carried outWA BREW Inspired by traditional brewing methods of the Wa people Processing: Wine Fermentation Anaerobic Natural Varietal: Catimor Farm: Tian Yu Co Op Region: Mang Mao, Menglian, Pu'er, Yunnan, China Altitudes: 1400 1700masl Producer: Ye Ping Tasting Notes: Corn Spirits kiwifruits marmalade cacao The mountain ranges of Yunnans southwest, bordering Myanmar, are known for producing excellent coffee and tea. These lands have also been home to the Wa