Animal and vegetable fats and oils. Determination of ash Ingestion-build-251241 which are withdrawn

which are withdrawn

for which the main requirement is their resistance to the effects of hot gases and products of combustion at temperatures above 550 8C

sufficiency

It considers an open system

IEC 60079-1

Animal and vegetable fats and oils. Determination of ash Ingestion-build-251241 which are withdrawnBS ISO 6884: 2008 Animal and vegetable fats and oils. Determination of ash BS ISO 6884 is an International Standard which specifies a method for the determination of ash, applicable to all animal and vegetable fats and oils, including acid oils. Contents of BS ISO 6884: Scope Normative references Terms and definitions Principle Reagents Reagents Sampling Preparation of the test sample Procedure Expression of results Test report Bibliography