Methods for chemical analysis of cheese - Determination of pH value LONG_TITLE 13 A when the voltage
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Description
13 A when the voltage between live contacts is 400 V d
biometric and interoperable application
BS EN 16196:2012 supersedes DD CEN/TS 16196:2011
ISO 23388 specifies requirements
Maintainability is a characteristic defining the inherent properties of an item and the corresponding discipline is concerned with how well an item can be maintained and supported during its use period
Methods for chemical analysis of cheese - Determination of pH value LONG_TITLE 13 A when the voltage
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