Argatia, Xinomavro Naoussa 2017 Rosso di Montalcino vanilla and sweet spices on

vanilla and sweet spices on the nose

Bittersweet nut extracts and lightly smouldering

and this is one of the best examples we've ever tasted

the colour is very dark typical of well ripened fruit

complex layers and thirst-quenching zest

Argatia, Xinomavro Naoussa 2017 Rosso di Montalcino vanilla and sweet spices onPale red, super fragrant with wild strawberry & sasparilla notes, this has the lightest of holds, like a gentle, affectionate hug, a nice acidity, some bitter herbs, and a really juicy, sweetly fruited core & end, & a thin shaving of grainy oak. Argh, Ivo says they don't release it until it is ready, hence the to go, very friendly nature of it. Lovely cross section of a vine stem label, a la Westwel