Moniot-Nié, Santenay 1er cru Clos Rousseau 2018 Rosé Wine orris root and the other

orris root and the other dozen or so exotic ingredients mean that a shake or two can enliven all kinds of cookery where you might otherwise use white wine

this is a typical Toro—that's to say a bit more intense than a comparable Rioja

but the Lustau blend of dry

Robert Parker's Wine Advocate June 2022

Tannins are big and bold

Moniot-Nié, Santenay 1er cru Clos Rousseau 2018 Rosé Wine orris root and the otherJust six hundred bottles or so are made of this rare treat, which expresses the Clos Rousseau climat in a still more intense and refined red than the estate's village Santenay. Deep crimson colour and punchy red fruit character evolve to reveal darker tones of woodland flora and even liquorice that linger along with fine, shaping tannins. This is an ideal match for strong, gamy flavoursnot necessarily those of game, but of any rich savoury dish.