Maker's Midnight HB pale After a long cool germination

After a long cool germination we stew this malt in its own juices at mashing temperature

The variety of our first batch is AC Andrew and it was grown by Charabin Seed Farm

Wheeler Wheat uniquely uses Hard Red Spring Wheat (HRSW) rather than soft white or red wheats

At first glance this malt looks mild

We then ramp up the kiln to darken the malt and promote Maillard reactions with significant heat compared to our lighter Caramels

Maker's Midnight HB pale After a long cool germinationMakers Midnight is made from premium 2 row barley. Midnight is what happens when you max out your kiln and walk away for a few hours. There is a beautiful note of dark fruit reminiscent of a dark red Bordeaux that we believe is accentuated by our extremely unique process. The malt will also contribute chocolate and move into the roasted spectrum. At first glance this malt looks mild, but come to the dark side with caution