Making Mozzarella Ticket Type:General Admission When you're ready to pour
$68.50
Description
When you're ready to pour again
Hand-painted stoneware construction
Renew the oil coating by wiping the product with a clean cloth soaked in vegetable oil
Freezer safe
Designed to fit perfectly over your oven
Making Mozzarella Ticket Type:General Admission When you're ready to pourThursday, July 23rd, 6pm 8pm, $65 per person, Chef Rich Yahney, Hands On Learn the art of fresh cheese making in this hands on class focused on two Italian favorites: mozzarella and ricotta. Guests will work step by step through the process of transforming simple ingredients into creamy homemade cheeses while learning the techniques behind stretching fresh mozzarella and crafting rich, delicate ricotta from scratch. Along the way, youll discover tips
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