Adobo Con Sazon - Institutional Vegan Friendly sofritos and more
$39.99
Description
sofritos and more
Annatto is used in Caribbean and Latin American cuisines as both a flavoring and coloring agent
Anise is used after meals as a prevention to indigestion
What is sofrito used for
piney and fruity aromas
Adobo Con Sazon - Institutional Vegan Friendly sofritos and moreInstitutional Size 10 lbs. All purpose seasoning, no MSG or sugar. Sprinkle on steaks, chops, fish, roast, poultry, seafood, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood use 1 tablespoon. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice.
Shipping Notes
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