Classic Sourdoughs, Revised: A Home Baker's Handbook by Ed Wood florida Here's what makes it stand

Here's what makes it stand out:

The unique diamond-reinforced cooking surface is as easy to use as it is to clean

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The angle of the head is designed to maximize force

12 inches in overall length

Classic Sourdoughs, Revised: A Home Baker's Handbook by Ed Wood florida Here's what makes it standSourdough: The Gold Standard of Bread More and more home bakers are replacing mass produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, youll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this