Flank Steak Pork It can be used in

It can be used in stir-fry dishes

Corn Syrup

These all Beef Beer Brats will be a great addition to your grill

**This item is only cured

This cut comes from the back end of the loin

Flank Steak Pork It can be used inFlank steak is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of the steak is very long and makes it a bit tougher than some other cuts, but marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat. It can be used in stir fry dishes, fajitas, stews and casseroles. Flank Steak Information: Aged 21 days at our local USDA Locker for great flavor! 1 steak per package Wrapped in