Filter | ALO, Ethiopia Weight:200g concentrating acidity

concentrating acidity

this varietal forms the foundation of many of their coffees

the producer remains unknown

beneath the slopes of Mount Kenya

placing greater emphasis on the characteristics developed in the field

Filter | ALO, Ethiopia Weight:200g concentrating acidityTamiru Tadesse is the founder of Alo Coffee, a specialty coffee producer based in Bensa, Sidama, Ethiopia. Originally trained as an electrical engineer and university lecturer, he brings a thoughtful and highly intentional approach to coffee production. After years of working within Ethiopias coffee supply chain, Tamiru recognised a gap between the exceptional quality of coffees from his home region and the value returned to farmers. In 2020, he