Essential oil of geranium (Pelargonium × ssp.) Ingestion-build-251241 existing standards will be reviewed

existing standards will be reviewed and elements included where appropriate and practical

The testing technique is applied for the detection of predominantly longitudinal imperfections

lack of trust and costly disputes

latent image information applied onto 35 mm colour-print film

the maximum temperature was approximately 120 °C

Essential oil of geranium (Pelargonium × ssp.) Ingestion-build-251241 existing standards will be reviewed1 Scope This International Standard specifies certain characteristics of essential oil of geranium (Pelargonium spp.) coming from different Pelargonium species commonly known as Pelargonium graveolens, in order to facilitate assessment of its quality.