Equipment for commercial kitchens. Components for ventilation in commercial kitchens - General requirements including calculation method Ingestion-build-73935 E) Papaya (seeds) E) Papaya

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Equipment for commercial kitchens. Components for ventilation in commercial kitchens - General requirements including calculation method Ingestion-build-73935 E) Papaya (seeds) E) Papaya1 Scope This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms