Etter Quince 41% vol. 70cl Coffee Beans When you first open the

When you first open the package

including salt

Palate: Velvety

Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced

It concludes with a long and complex finish feturing black fruits

Etter Quince 41% vol. 70cl Coffee Beans When you first open theEtter Quince 41% vol. 70cl Origin of fruit: from private gardens in the Zug region Fresh fruit quantity: 15 to 17 kg of quinces for one 70cl bottle Storage maturing: matured for 3 to 5 years in stainless steel tanks Colour: pure, crystal clear Bouquet: intense aroma of ripe quince Taste: delicate, elegant, fruity and harmonious. Warming hints of honey Tip for drinking: Enjoy this delicate quince spirit when youre looking for something natural, rich