Mexico, Oaxaca Costa Rica innovation

innovation

The roast profile for this bean is a light roast that produces a clean and juicy cup of coffee that is absolutely delicious

this coffee is well-balanced

This coffee was certified as organic at origin by Mayacert and imported under the National Organic Program (NOP)

and maintaining a water treatment system that helps protect the nearby river

Mexico, Oaxaca Costa Rica innovationThe Organic Coffee Growers of Oaxaca (CORO) co op, with over 2,500 producers from six indigenous ethnic groups in regions like Caada, Costa, Istmo, Mixtec, Papaloapan, Sierra Norte, and Sierra Sur, produces this strictly high grown (SHG) coffee. The blend includes varieties like Bourbon, Caturra, Catuai, Marsellesa, Sarchimor, and Typica. Its flavors perfectly match my roasting goals of creating a unpretentious, balanced, clean, and delicious coffee.